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Green tea is one of the major teas in China. It refers to drinks made from new leaves or buds of tea trees that have not been fermented, but have been made by fixing, shaping, and drying. The color of the finished product and the brewed tea soup preserve the green color of fresh tea leaves.

Green tea is a non-fermented tea that retains the natural substances of fresh leaves, and contains many nutrients such as polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. Regular consumption of green tea can prevent cancer, reduce blood fat, and lose weight, and it can also reduce the nicotine harm to smokers.
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