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Pu'er is one of the most popular teas in China. Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Pu’er in Yunnan Province. Pu'er tea pays attention to the techniques of brewing and the art of drinking, and its drinking methods are rich. Pu'er tea can be either pure or mixed drinks. Pu'er tea soup is orange-yellow, it obtains long-lasting aroma, unique flavor, strong mellow taste, and can be brewed many times. According to its processing technology and quality characteristics, Pu'er tea is divided into two types: raw Pu’er and ripe Pu’er. In China about 600 million people drink teas and 4 million of them drink Pu'er.
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