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White tea from Fuding Taimu Mountain 350g - Cshoppers

Old white tea, also known as platinum tea, is white tea that has been stored for many years. The “many years” refers to a reasonable shelf life, such as 10 to 20 years.
Item Code: 32263179294
Sold: 109
Market Price:
USD $25.40
Price:
Save $11.50(45% Off)
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Specifications
Old white tea, also known as platinum tea, is white tea that has been stored for many years. The “many years” refers to a reasonable shelf life, such as 10 to 20 years. During the storage, the internal components of tea slowly changed, the aroma components gradually evaporated, the soup color gradually became red, the taste became pure and mild, and the tea quality gradually changed from cool to warm. The old white tea is cool, its function is the same as the rhino horn, and the longer it is stored, the more mellow the taste and the higher the value of drinking.
Product introduction
White tea comes from the buds and leaves of the Camellia plant. The leaves and buds are allowed to wither and dry in natural sun. White tea is minimal processed tea, which is steamed or fired to inactivate oxidase, and then dried. It is harvested primarily in China, mostly in the Fujian province. So we also call it China White or Fujian White.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. The beverage itself is not white or colorless but pale yellow, light to the taste..
White tea may have first appeared in English publication in 1876, where it was categorized as a black tea because it is not initially cooked like a green tea, to deactivate internal enzymes and external microbes.
For distinguishing grade, There are white silver needle Tea, White Peony Tea and Shou Mei (ShouMei) Tea.

Product functions
1 Antioxidants 2.Anti-aging 3.Cancer Prevention 4.Lower Blood Pressure 5.Lower Cholesterol 6.Heart Protection 7.Stronger Bones

Brewing Methods:

  1. Washing Cup: Washing tea set by boiling water, and warming tea pot and cups.
  2. Putting Tea: Pry up one pieces tea ( about 5-8 grams) , putting into tea pot.
  3. Waking up Tea: Infusing boiling water into tea pot, waiting for about 3-5 seconds. Discarding tea soup right now when the tea beginning to stretch.
  4. Brewing Tea: Infusing boiling water into tea pot again, waiting for about 10 seconds. After the tea juice exudes and tea soup become to brown, pouring out tea soup and preparing to taste now.
  5. Tea-Tasting: Sipping tea when it is hot. Smelling before tasting, sipping with smelling.
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Shipping:
We ship worldwide by China air mail through China Post . The item will be sent to your address written in your order information. Please make sure your shipping address and zip code is correct. You will be notified with the tracking number once the shipment has been made.

Information for Buyers:
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Shipping Time:
All items will be dispatched within 2( two) days after receipt of payment. It takes about 10-25days for shipment arrival.

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Long delay of delivery:
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